Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic herbes de provence potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Garlic Herbes de Provence Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Garlic Herbes de Provence Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:
- Prepare 2 Pounds Golden Russet Potatoes [rinsed & halved]
- Get 4 Large Cloves Garlic [minced]
- Make ready 1/4 Cup Green Onions [plus fresh reserves for garnish]
- Take 1/4 Cup Quality White Wine
- Prepare 1/2 tbsp Herbes de Provence
- Make ready to taste Fresh Ground Black Pepper
- Prepare 1 Dash Granulated Garlic [1 tsp fresh minced]
- Take to taste Sea Salt [+ reserves]
- Prepare as needed Garlic Infused Olive Oil [just enough to coat potatoes]
- Prepare as needed Fresh Parsley [garnish]
Instructions to make Mike's Garlic Herbes de Provence Potatoes:
- Preheat your oven to 425°.
- Herbes de Provence. Your secret ingredient!
- Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
- Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
- Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!
So that is going to wrap it up with this exceptional food mike's garlic herbes de provence potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!