Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, green beans with olive oil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Beans with Olive Oil is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Beans with Olive Oil is something which I have loved my entire life.
Green bean is a very healthy and delicious food. In this recipe, you can find a very easy one. And good news, it is vegan friendly and gluten free!
To begin with this recipe, we must prepare a few ingredients. You can have green beans with olive oil using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans with Olive Oil:
- Make ready Green beans ( tips are cleaned)
- Get 1 large Tomato
- Prepare 1 Dry onion
- Prepare 1/2 tsp Sugar
- Make ready Salt
- Take 1/4 cup Olive oil
- Take 1 large Carrot
Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste. This stops the cooking process so that they're still crisp and green, but tender enough to eat. Then we add them to a large skillet with the cooked shallots in olive oil, sprinkle with salt and. Most dishes made with olive oil are eaten cold.
Instructions to make Green Beans with Olive Oil:
- Wash and clean beans,then put in a pot. Cut tomato, onions, carrot, cover. Sprinkle sugar and salt. Add your olive oil and water, boil high heat, then lower the flame, cook slowly. Until beans are tender.
- Do not over cook .
Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. Oven-Roasted Green Beans make the perfect side dish for any meal.
So that is going to wrap this up with this special food green beans with olive oil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
