Mutton Palao
Mutton Palao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mutton palao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Palao is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mutton Palao is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mutton palao using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Palao:
  1. Take 3 sliced onions
  2. Prepare 2 tbs ginger garlic paste
  3. Make ready 4 tbs oil
  4. Make ready 2 tbs cumin seeds
  5. Prepare 750 g mutton
  6. Take 2,3 tbs salt to taste
  7. Take 3 cups white basmati rice soaked in water for 25 min
  8. Make ready whole spices in potli
  9. Get 7 cloves
  10. Make ready 2 tbs coriander seeds
  11. Take 3 tb black pepper
  12. Get 7 green cardamom
  13. Make ready 1 bay leaf
  14. Prepare 2 black cardamom
  15. Take 1 cinnamon stick and star
Instructions to make Mutton Palao:
  1. Heat the oil in a deep pan. Add sliced onions, saute well. Stir until evenly brown.
  2. In a deep golden brown add ginger garlic paste, cumin seeds and mutton. Saute well for a few minutes.
  3. Add 7cups of water. Take all whole spices in a cloth and make a potli. Add salt
  4. Allow this to simmer on low heat for 1 hour 30 min. Add rice. Make sure 6.5 cups water and tender mutton.
  5. Cook this on high flame. Stirr once or twice
  6. Once water is evaporated and rice still look moist, turn the flame to lowest level. Cover tightly, allow the rice to dry. Dum in urdu for 10 minutes
  7. Lift the lid and fluff up the rice.
  8. Garnish with onion or coriander leaves and serve with yoghurt raita.

So that is going to wrap this up with this exceptional food mutton palao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!