Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti! This gluten free roti/millets roti comes together in no time.
Millet roti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Millet roti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have millet roti using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet roti:
- Take 1 cup green millet flour
- Take to taste Salt
- Prepare as needed Water
Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. These rotis are made of two different millets Bajra and Jowar ( you can gets these millet flours easily from any Indian store) which are full. Millet recipes are getting very popular now a days. I have explored few recipes with millets and will I have tried both jowar roti and bajra roti at home.
Steps to make Millet roti:
- To make millet roti which is very healthy to eat we require fresh millet flour than knead soft to touch dough by kneading conbining properly by adding salt and water.
- Now take some portion between ur palms and with help of ur palms roll a round shape like roti.
- Now heat tava and put this roti and cook till fluffy both sides flipping turn by turn.you can enjoy serving this rotis with eggplant curry or any indiab curry.
Knead into a soft dough. (Little Millet, Kodo Millet, Barnyard Millet and Proso Millet) Millets provide the required nutrition and play a vital role in the structure of every cell in the body. The minerals and vitamins richly available in. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour. Ragi roti is of I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.
So that is going to wrap this up for this special food millet roti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
