Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw baby mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw baby mango pickle is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Raw baby mango pickle is something that I have loved my entire life. They are nice and they look fantastic.
Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. A pickle made using Tiny baby tender mango is very popular in South India as well as in Maharashtra Here is the traddional way of preparing Baby Raw Mango. A pickle made using Vadu Mangai or Mavadu (tiny baby tender mango) is very popular in tamil nadu.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw baby mango pickle using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw baby mango pickle:
- Get 4 cups baby mango
- Make ready 3/4 cup salt
- Get 1/4 cup turmeric powder
- Make ready 1 tablespoon castor oil
- Make ready 1 cup chilli powder
- Get 1/4 cup mustard powder
We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Steps to make Raw baby mango pickle:
- Wash and dry mangoes.
- Rub castor oil on them
- Mix turmeric powder and salt.leave it for 4 days.
- By this time water would oozed out from mango.Add chilli powder and mustard powder.
- Mangoes should be immersed in water.If water is less add boiled and cooled water to them
- It takes one month for the pickle to age.
The raw mango pickle sets the taste buds dancing with its lovely flavours. It is best served with a plate full of steamed rice and a bowl of curry. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
So that’s going to wrap it up with this exceptional food raw baby mango pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
