Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, millet bread my style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. Whole Grain Buckwheat Millet Bread [ gluten free ] - Tina Redder - True Food.
Millet bread my style is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Millet bread my style is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have millet bread my style using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Millet bread my style:
- Prepare 100 grams millet flour
- Make ready 1 teaspoon salt
- Prepare 3-4 Teaspoons ghee
- Prepare For bartha-
- Make ready 4 Big black brinjals
- Take 2-3 Onions
- Prepare 3 Tomatoes
- Prepare 10-12 Garlic cloves
- Get 1 Teaspoon ginger paste
- Prepare 1-2 Green chillies
- Take As per taste salt
- Take 4-5 Teaspoons oil
- Get 1 Teaspoon turmeric powder
- Take 1 Teaspoon red chilli powder
- Take 1 Teaspoon garam masala powder
- Take 1 Teaspoon amchur powder / lemon juice
- Make ready 2 Strands fresh coriander leaves
- Get For serving-
- Get some Some jaggery
- Make ready as required Sliced onions
I love using it in granola for. Millet Bread: A Logical Substitute for Wheat. Millet bread is extremely popular in health food stores. Sami's Bakery and Deland Bakery are two local bakeries that sell an absolute ton of millet bread to these stores around my local metro.
Steps to make Millet bread my style:
- For baingan ka Bartha. Peel, dice, boil up to 3 whistles and strain the big black brinjals. Leave aside.
- Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoons grated ginger and finely chopped onions. Stir and cook until golden brown. Then add tomato puree and green chillies. Cook for a few minutes.
- Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. Mix well and cook on high flame for few minutes.
- Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemon juice.
- Now for millet bread take a big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
- Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your fingertips as shown in the pic below
- It's thicker than the normal roti/paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Don't apply ghee while it's on the pan.
- Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy/baingan alu ki sabji / rasedaar aalu
Soft and spongy Buckwheat Millet Bread, naturally gluten, dairy and egg free. This is a family favourite - just delicious. Based on the number of people with gluten sensitivities I have seen so far in clinic, I thought it would be a great idea to create a classic. Millet bread is bread or rolls that are made from millet flour. There are many different types of millet bread, including millet.
So that’s going to wrap this up with this special food millet bread my style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
