Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grated raw mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings. Grated raw mango thokku pickle recipe is an enticing fiery pickle made of tangy raw mangoes mixed up with whole spices doused in aromatic sesame oil.
Grated raw mango pickle is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grated raw mango pickle is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grated raw mango pickle using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grated raw mango pickle:
- Get 4 Grated raw mango
- Take 1/4 tsp Black mustard seeds
- Take 1/4 tsp Asafoetida
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1/4 tsp Roasted fenugreek powder
- Prepare to taste Salt
- Get 2 tbsp Mustard oil
You don't need to add water, mangoes will release its water content and the pickle will cook in that water itself. M y Punjabi aunty gave me lots of raw mangoes. I thought that this time I will try lots of pickle recipes. Last time I tried the Punjabi raw mango chutney under auntys guidance and raw mango pickle which was what I had learnt from my Mom.
Steps to make Grated raw mango pickle:
- Wash and peel and grate the raw mango.
- Add salt and mix well
- Heat oil in a pan.
- Add black mustard seeds and asafoetida.
- Let it cool down a beat till warm.
- Then add turmeric powder,red chilli powder and roasted fenugreek powder and then pour this on the grated mango.
- Mix well and let it cool completely.
- Pour in the glass jar and keep in the fridge.
Mangai Thokku is made using grated Raw Mango. End of Spring season, we start getting fresh Raw Mangoes that are tangy enough to make yummy pickles. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. We can simply chop the Raw mangoes and add salt and red chili powder and prepare a yummy pickle. Grated Mango Pickle made with whole spices has its own distinct flavour.
So that is going to wrap this up for this exceptional food grated raw mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
