Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pearl millet (bajri)rotla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bajra Aloo Mix Parantha Recipe - Millet Flour Potato Mix Paratha Recipe. કાઠિયાવાડી બાજરા નો રોટલો બનાવાની પરફેક્ટ રીત- Bajri na Rotla ni recipe in Gujarati. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video.
Stuffed Pearl Millet (Bajri)Rotla is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Pearl Millet (Bajri)Rotla is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed pearl millet (bajri)rotla using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pearl Millet (Bajri)Rotla:
- Take 100 -gm grated paneer
- Take 1/2 -Cup green garlic finely chopped
- Make ready 2 -green chilli finely chopped
- Prepare 1/2 -cup finely chopped coriander
- Make ready 1/4 -cup finely chopped spinach
- Get Salt as per taste
- Prepare 200 -gm pearl Millet flour
- Prepare Salt as per taste
- Prepare as needed Water
- Make ready as needed Ghee
- Make ready Chopped green garlic for garnishing
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter In many regions of Gujarat, hot rotla's are also eaten with fresh butter and jaggery and often given to children as a snack.
Steps to make Stuffed Pearl Millet (Bajri)Rotla:
- Mix finely chopped green garlic, coriander, green Chilli,finely chopped spinach, salt as per taste and grated paneer in a bowl and keep aside
- Mix Bajri flour,salt and knead a soft cloth with needed water knead with palm continuously to make it soft make rounds make small poori shape and fill the stuffing and make round ball and roll on plastic sheet and cook on slow flame both the sides spread ghee on hot rotla cut into 4-Peice and serve
- Serve Healthy Yummy Tasty Stuffed rotla in a plate garnish with chopped green garlic.
Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Pearl millet (Pennisetum glaucum) is the first if the four millets to be described in this series of posts. It is the most widely cultivated of the millets and However it is also used for non-food purposes such as fodder.
So that’s going to wrap this up with this special food stuffed pearl millet (bajri)rotla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
