Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot pickle is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot pickle is something that I have loved my entire life.
traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced. CARROT CHILLY PICKLE Try this easy and quick Carrot Chilly Pickle !! This Crunchy Pickle is made with Fresh Carrots, chillies and Flavoured with aromatic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot pickle using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot pickle:
- Get 500 gms red carrot
- Prepare 100 gms black mustard powder
- Take to taste Salt
- Make ready 1 cup mustard oil
- Get 6-7 garilc long cut slice
- Take 5-6 green chillies cut it half
- Get 1 tsp turmeric powder
- Take 1 red mirchi powder
Bring the mixture to a boil. These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. Pickled carrots are safe to water bath can and are super easy to make.
Instructions to make Carrot pickle:
- First wash & clean carrot, cut it long as per photo.in a mixing bowl mix carrot, garlic, green chillies, mustard powder, Salt, mustard oil, red chilli powder, turmeric powder. Mix everything together.
- Mix well & keep it in glass jar.
Add some variety to your pantry, and menu, with these tangy treats to be enjoyed any time. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. Photography Credit: Elise Bauer. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. Refrigerator pickles are quick and easy to make, with no special equipment or processing required.
So that is going to wrap this up with this special food carrot pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
