Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton nihari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton nihari is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton nihari is something that I have loved my entire life. They’re nice and they look fantastic.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this recipe, we must prepare a few ingredients. You can have mutton nihari using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton nihari:
- Get 1 Masala 1¼ cup oil
- Make ready 2 kg mutto
- Make ready to taste Salt
- Get 3 teaspoons garam masala powder
- Prepare 3 teaspoons red chili powder
- Prepare 4 teaspoons coriander powder
- Make ready 1 1/2 tablespoon ginger 1½ tablespoon garlic
- Get 1 1/2 teaspoon turmeric powder
- Take 6 tablespoons white flour
- Get 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
- Get 2 Nihari Masala
Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
Steps to make Mutton nihari:
- Heat oil, mutton evenly on high heat for a few minutes
- Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
- Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
- Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
- Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.
In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Originated in the Awadhi Kitchen of Lucknow, Nihari is a slow-cooked mutton curry with a myriad of Indian spices.
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