Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, millets bath tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Millets bath tikki is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Millets bath tikki is something which I’ve loved my entire life. They are nice and they look wonderful.
Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai. Usually, I make Kichadi, Pongal out of Samai.
To begin with this recipe, we have to first prepare a few components. You can cook millets bath tikki using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Millets bath tikki:
- Prepare 1 cup millets bath
- Take 1/4 cup rice flour
- Prepare 1 cup cornflakes
- Take to taste Salt
- Get 1 spoon Pizza seasonings
- Take 1/4 cup ghee
Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Kuthiraivali tikki recipe, vegetable cutlets with millets recipe from Jeyashri's Kitchen which kids will love to To make it interesting for kids i made tikkis vegetable cutlets with millets and it was very nice.
Instructions to make Millets bath tikki:
- Take a bowl,add rice flour and salt, mix them. Add water and prepare batter.
- Crash the cornflakes
- Take millets bath, add piza seasoning and mash them.
- Take small quantity and prepare tikki shape. And dip the batter and roll the cornflakes.
- Heat tawa, place the tikki. Pour some ghee and cook both side.
- Serve hot with tomato ketchup.
Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside.
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