Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton pulao is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton pulao is something that I’ve loved my entire life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton pulao using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Take 500 gram Mutton
- Take 250 gram Charbi
- Prepare 700 lm Water
- Get 1 tb spoon ginger garlic paste
- Take 8 green chilli
- Make ready 1/2 t spoon haldi
- Make ready 1 tb spoon salt
- Prepare Masala
- Prepare 1 small size onion
- Get 1 t spoon Ginger Garlic pst
- Make ready 1 tb spoon sabut garam masala
- Make ready 500 gram Rice
- Make ready 1 tb spoon salt
- Take 1 tomato
- Take Half bunch podena
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Instructions to make Mutton pulao:
- Charbi ko alag bartan me paka lein. Oil alag hojaey ga. - Another saperate pen add charbi oil, add ginger garlic paste, add meat and fry until golden,.
- Add green chilli, haldi, salt mix well, add water, boil it, cover on low flame. Leave for 1 hour
- Meat is done, saperate it from water. - In big pen add remain charbi oil, onion golden fry it, add ginger garlic paste, add sabut garam masala, meat, mix well swtay it,.
- Add remain yakhni with chilies, add Rice and salt, mix well.
- Not it's time add chop tomato, podena, mix well and bring it yo boil
- Cover it when Rice is done make steam for 5 minuts
- It's done, serve for 3 people's,.
- It's yummy so much oily, yakhni buht taety hoti hy, original oil se taste buht tendering ata hy,.
- 1 bat btaooo. Isko pakaey khaey But health ka khayal rakhaey, bcz we need ginger tea after heavy meal.
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
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