Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant aam ka choonda / gujarati style sweet mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Kachay Aam (Keri) ka Achar Mango Pickle Recipe in Urdu Hindi - RKK. Traditionally Aam ka Chunda / Chhunda is made by keeping the raw mango & sugar mixture in direct sunlight. In Gujarati families Theplas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.
Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have instant aam ka choonda / gujarati style sweet mango pickle using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Get 2 large raw mangoes or 1 ½ cup of shredded mango
- Get 1 1/2 cup sugar
- Get 1/4 teaspoon turmeric
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 teaspoon roasted jeera / cumin seeds (crushed)
- Get 1/2 teaspoon saffron threads
Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. This is a quick version of. Easy sweet chutney recipe for chaats and snacks.
Steps to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Wash the mangoes, dry them with clean cloth and peel it.
- Shred the mangoes and keep aside.
- In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.
- Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes.
- Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.
- Now add saffron shreds, mix well.
- Remove from the flame and let the mixture cool completely.
- Now add cumin seeds and chilli powder, mix well.
- Keep it in the air tight glass jar and store it cool dry place.
Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes. Learn how to make Gujurati special Aam ka Chunda Recipe at home for the summer with Chef Toral on every Thursday at SwaadAnusaar. Swaad Today's recipe is Aam Ka Chunda is a yummy mango pickle that is made from grated raw mangoes, which is sundered in a sugar syrup and mildly spiced. Here's a recipe of instant mango pickle which can be made in a jiffy as against the traditional method of making pickles.
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