Tasty hake fish
Tasty hake fish

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tasty hake fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty hake fish is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tasty hake fish is something that I have loved my whole life. They are nice and they look wonderful.

Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry.

To get started with this particular recipe, we must first prepare a few components. You can cook tasty hake fish using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tasty hake fish:
  1. Make ready 1 kg hake fish fillets
  2. Prepare 4 eggs
  3. Make ready 1 cup flour
  4. Get 1 teaspoon mixed spice
  5. Take 1 teaspoon aromat
  6. Make ready 1 teaspoon lemon and herb spice
  7. Prepare 3/4 cup olive oil

See more ideas about Recipes, Hake recipes, Fish recipes. The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America. Hake is quite a mild fish, with a white flaky texture. This firm, white fish is similar to cod and has a flaky texture and subtle flavour.

Steps to make Tasty hake fish:
  1. Thoroughly clean fish removing bones then heat electric pan
  2. In a bowl beat eggs and in a separate bowl mix the flour and spices
  3. First dip fish into eggs then flour and fry until golden, crisp and cooked.

Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Smoky hake, beans & greens Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Oven baked fish fillet is one very simple recipe to make.

So that is going to wrap it up with this special food tasty hake fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!