Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss meringue butter icing for cupcake and cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Swiss Meringue Butter Icing for cupcake and cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Prepare 2 cups sugar
  2. Take 1 cup egg white
  3. Take 2 tsp pure Vanilla
  4. Prepare 2 Stick salted / unsalted butter room temperature, cut into smal
  5. Make ready 11/2 stick crisco non vegetable(cut into small cubes)
  6. Take 2 2/3 cup icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that’s going to wrap it up with this exceptional food swiss meringue butter icing for cupcake and cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!