Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Make ready Grilled Shrimp
- Make ready 1 40 CT Bag Shrimp
- Prepare Olive Oil
- Take Lime Juice
- Get dash Ground Cumin
- Take dash Dried Parsley
- Take dash Black Pepper
- Prepare dash Garlic Powder
- Get 4 Metal Or Wooden Scewers
- Prepare 1 Grill
- Prepare Taco Or Quesadilla Fillers And Garnishments
- Take Purple Cabbage
- Take Green Cabbage
- Make ready Iceberg Lettuce [shredded]
- Take Mexican Four Cheese [grated]
- Prepare Queso Fresco Cheese
- Make ready Fresh Avacados
- Get Mexican Sour Cream
- Take Quartered Limes
- Make ready Jalapeños [sliced]
- Take Fresh Cilantro
- Make ready Salsas
- Prepare Cilantro Lime Creme Sauce
- Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
- Make ready 1/4 cup Lime Juice
- Prepare 2 clove Fresh Garlic
- Get 1 large Jalapeño [seeds included]
- Get 1/4 cup Green Onions
- Prepare 1/4 cup Mexican Sour Cream
- Prepare 3/4 cup Whole Milk
- Take 1/3 cup Mayonnaise
- Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Prepare 1 large Kitchen Blender
- Make ready Breads
- Prepare Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!