Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom pepes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Pepes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Pepes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Prepare 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Take 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Get Spices
- Get 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Prepare 5 . 2 cm galangal
- Get 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Get 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up for this exceptional food mushroom pepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
