Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green chilli pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Chilli Pickle is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle:
- Get 1/2 kg green chillies
- Prepare 1/2 cup mustard seeds
- Prepare 2 tbsp fennel seeds
- Get 1 tbsp turmeric powder
- Make ready 3 tbsp raw mango powder
- Make ready 1/2 cup sesame seeds
- Take 2 tbsp salt
- Take 1 tbsp mustard oil
- Prepare 5 tsp lemon juice
Instructions to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that is going to wrap it up with this exceptional food green chilli pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
