Pearl Millet Bajari Na Rotla
Pearl Millet Bajari Na Rotla

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pearl millet bajari na rotla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pearl Millet Bajari Na Rotla is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pearl Millet Bajari Na Rotla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Bajari Na Rotla:
  1. Make ready 2 cups pearl millet (Bajari) flour
  2. Prepare to taste Salt
  3. Prepare as needed Water
  4. Prepare As needed Ghee
Steps to make Pearl Millet Bajari Na Rotla:
  1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
  2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
  3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
  4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
  5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that’s going to wrap this up for this special food pearl millet bajari na rotla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!