Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken in Mustard Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken in Mustard Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Mustard Sauce:
- Make ready 2 boneless skinless chicken breasts
- Make ready (to taste) celery salt and pepper
- Get 2 teaspoons sesame seeds
- Take 1 cup frozen peas
- Get 150 g cooking cream
- Take 3 teaspoons Dijon mustard
- Take 1 teaspoon herbes de Provence
Steps to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap this up for this special food chicken in mustard sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
