Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton payya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
Mutton Payya is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton Payya is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton payya using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Payya:
- Get 4 Lamb legs (paya) –
- Get Onions – 4 Medium sized
- Get Tomatoes – 4 Medium sized
- Prepare 2 Tbsp Fresh grated coconut –
- Make ready 2 Tbsp Fresh grated coconut –
- Get 5 Green Chillies –
- Prepare 2 Tsp Red Chilli Powder –
- Prepare 1 Tsp Garam Masala –
- Make ready 2 Tsp Ginger Garlic Paste –
- Prepare 1 Tbsp Coriander Powder(Dhania Powder) –
- Get Pepper Corns – 6 Crushed into small pieces
- Prepare 1/4 Tsp Turmeric Powder –
- Make ready 4 Elaichi –
- Make ready Cinnamon – 2 Small sticks
- Prepare Coriander leaves – 1 Tbsp
- Take Bay Leaf – 1
- Take 3 Tbsp Cooking Oil –
- Get Water
- Make ready Salt – As per the taste
About this recipe….let me share my nostalgic memories associated. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
Instructions to make Mutton Payya:
- Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. - Grind the remaining 2 onions and keep this onion paste aside.
- Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. - MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
- Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. - Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. - 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
- Meanwhile, take a pan, add oil to it and heat it on a medium flame. - Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds.
- Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. - Next Onion paste to it and fry it too. - Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
- Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. - Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it.
- Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. - Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.
It is served with idiyappam, aappam or dosai from breakfast. Mutton paya soup or bones broth is a traditional Asian subcontinent delicacy basically made from leg bones including hoofs of lamb or goat. The broth is usually prepared with herbs and vegetables. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.
So that is going to wrap this up for this exceptional food mutton payya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
