Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, unorthodox lasagne with chicken and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Unorthodox Lasagne with Chicken and Spinach is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Unorthodox Lasagne with Chicken and Spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hi Guys, today I'll show you How to Make Lasagna with Chicken and Spinach. Spinach Lasagna- Everyday Food with Sarah Carey. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
To begin with this recipe, we must first prepare a few components. You can cook unorthodox lasagne with chicken and spinach using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Unorthodox Lasagne with Chicken and Spinach:
- Prepare 3 piece chicken breasts sliced
- Get 1 Spinach ( didn't really measure, you can use as much as you want)
- Take 3 piece Lasagne sheets
- Prepare 2 tbsp Creme fraiche
- Prepare 1/2 chicken stock cube
- Make ready Chili flakes
- Take 4 clove garlic
- Make ready salt and pepper
This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. Rinse briefly with cold water, squeeze out excess Top the noodles with a thin layer of ricotta, then a layer of zucchini and spinach, a layer of tomato sauce and a layer of Parmesan. This chicken and spinach lasagna is a delicious alternative to a meat lasagna, and there are many possible variations. This chicken and spinach lasagna is a popular variation on the classic lasagna that's sure to please.
Instructions to make Unorthodox Lasagne with Chicken and Spinach:
- In a hot pan, heat olive oil and brown sliced garlic and chili flakes until fragrant.
- Add the chicken and stir fry for about 2 minutes. Then, add the spinach and cover with a lid for 2-3 minutes.
- In the mean time, break the lasagne sheets into half and cook until its almost al dente.
- Remove the lid, add diluted chicken stock cube and stir. Lower the heat, add the crème fraîche and season with salt and pepper.
- Add the lasagne to the bubbling chicken and spinach until the lasagne had cooked and absorbed the thick sauce. Serve pipping hot.
It's easy to sneak another vegetable (or two). Enjoy this flavorful lasagna made using Frozen Spinach and chicken - a wonderful dinner. Serve this hearty chicken lasagna with a tossed green salad that includes your favorite chopped vegetables such as tomatoes and cucumbers. When the noodles are done lightly brush them with the basil pesto. Next lightly grease a non Then spread ricotta mixture over noodles, add some of the cubed chicken, then the Alfredo mixture.
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