Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini jam (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Jam (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Jam (Vegan) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jam (Vegan):
- Make ready 1 small zucchini
- Prepare 2 apples
- Make ready 4 tsp cinnamon
- Get 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Prepare 70 g golden raisins
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that is going to wrap it up with this exceptional food zucchini jam (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
