Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jam cake biscuit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jam Cake Biscuit is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:
  1. Prepare 2/3 cup strawberry jam
  2. Take 4 cup self-rising flour
  3. Take 1/2 cup vegetable shortening
  4. Make ready 2 cup milk
  5. Make ready As needed flour for dusting
  6. Get As needed butter for brushing top of cake
  7. Get 2/3 cup strawberry jam
  8. Get 4 cup self-rising flour
  9. Get 1/2 cup vegetable shortening
  10. Prepare 2 cup milk
  11. Get As needed flour for dusting
  12. Prepare As needed butter for brushing top of cake
  13. Take To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap this up with this exceptional food jam cake biscuit recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!