Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton biryani is something that I have loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this recipe, we must first prepare a few components. You can cook mutton biryani using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Take Mutton 1n half kg
- Get Sabut masaley…zeera…cinnamon sticks…tej paat…
- Get Black pepper corns…cloves..nutmeg.
- Prepare Dried plums..8
- Prepare 5 Onions
- Take 1 tsp Ginger garlic paste
- Make ready 5 Tomatoes
- Get 3 Green chillies
- Make ready to taste Salt
- Take 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tbsp Shaan biryani masala
- Get 1 tbsp Lemon juice
- Get 5 tbsp Yoghurt
- Prepare Garam masal 1 tsp
- Prepare 1 kg Rice
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Take a wok add 1 cup of oil and add onions now fry them then add in sabut masalay and ginger garlic paste…nw fry until it gets golden brown…then add in boiled mutton…fry it for a minute then add all spices and tomatoes…let it cook for abt 15 mins…then add in plums and yoghurt and mix it well…then boil the rice….in boiling water add sabut masalay….and salt…
- Nw add rice in boiling water nw strain them nw start layering…at the end add 1/2 glass of water…add orange colour…tomatoes…lemons..mint leaves…and put it on low flame for 20 mins…
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
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