Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Pickle is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we must prepare a few ingredients. You can have mango pickle using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Prepare 2 kg raw mango cut into pieces 200 gms mustard oil
- Prepare 3 tbsp red chilli powder
- Take 1.1/2 tbsp haldi
- Make ready 2 tbsp dhania powder
- Take 2 tbsp fenugreek seeds(methi dana) roast and grind
- Get 2 tbsp aachari masala
- Get 4 tbsp salt as per taste
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango Pickle:
- Wash mangoes nicely 2_3 times..
- Now keep it in salt water overnite.. - For atleast 10_12 hrs.
- Now wash the mangoes again..
- Take a big thal or a big pan add all the masalas add little oil and mix it well.
- Now put the mango pieces in masala and mix add some oil if it dry
- Now take a dry clean glass jar
- Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil…
- Cover the jar and shake it well..
- If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast.
- Your aachar will be ready in a weeks time ❤❤.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap this up with this special food mango pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
