Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes fenugreek leaves in white millet jowar rotla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple.
Potatoes Fenugreek leaves In White Millet Jowar Rotla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potatoes Fenugreek leaves In White Millet Jowar Rotla is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potatoes fenugreek leaves in white millet jowar rotla using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
- Take 2 Boiled Potatoes (smashed)
- Prepare 1/2 Bowl Fenugreek leaves Wash and Chopped
- Make ready 2 cup White Millet Flour
- Make ready 1 cup Wheat Flour
- Get 1 tsp sesame seeds
- Make ready 4 tsp oil
- Make ready 1 tsp carrom seeds
- Prepare 2 tsp ginger garlic paste
- Take 3 green chillies paste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp garam masala
- Get 2-3 tsp curd
- Prepare to taste Salt
- Take as needed Water to knead the dough
- Get as needed Ghee to apply on Rotla after roasted
Finger millet (Ragi) is richest in calcium content. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe.
Instructions to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
- Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr.
- Take a thick tava on medium flame.
- Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame.
- Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip.
- Here I shaped up cookpad logo.
Bajra (Pearl millet) is the most widely grown type of millet in India. Serve the Bajra rotla immediately smeared with white butter or ghee. Fenugreek leaves line on wooden background. Aloo Methi Tikki, Fenugreek leaves potatoes Cutlets. I love cooking with potatoes because it takes only minimum time to make.
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