Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton maqluba. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today i have made a video on the arabian receipe called maqluba. U can do this receipe with chicken, mutton, beef. Arabian dish Maqlooba mutton recipe /upside down rice recipe/maqlooba recipe.
Mutton Maqluba is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton Maqluba is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Maqluba:
- Prepare 1 1/2 kg mutton
- Make ready 1 cup oil
- Take 3 bay leaves
- Prepare 1 medium onion (roughly cut)
- Prepare 1/2 head garlic
- Make ready 1 tbsp cumin, cloves, cinnamon (mix)
- Take 1 tbsp salt
- Prepare Water as required
- Take 5 glass rice
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Get Mutton stock to cook rice
- Make ready 1/2 cup oil
- Prepare Vegetables:
- Make ready 1 carrot thinly sliced
- Prepare 2 capsicums cut into thick chunks
- Get 2 potatoes cut into thick chunks
- Get 6-7 green chillies
- Take 3-4 garlic cloves
- Make ready For tomato soup:
- Make ready 8-10 tomatoes
- Take 2 green chillies
- Take 1 tsp salt
- Get 2-3 glass water
- Get 1/2 tsp black pepper powder
Maqluba (up-side down in Arabic) is a popular Palestinian dish. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba is a one dish meal made traditionally with cauliflower or eggplants.
Steps to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.There are as many variations to this dish as there are. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes. Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle.
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