Zan millet porridge
Zan millet porridge

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zan millet porridge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Take ghee roast millet flour, once roasted add water to make paste..also referred as "Zan" is most popular porridge of monpa tribes of arunachal pradesh. Zan is the most popular porridge recipe of monpa tribes of arunachal pradesh. It is prepared using millet flour.

Zan millet porridge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Zan millet porridge is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zan millet porridge using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zan millet porridge:
  1. Take 2 tablespoon millet flour
  2. Get 2 tablespoon boiled corn optional
  3. Make ready 1/2 carrot chopped
  4. Prepare handful Spinach leaves
  5. Take handful Coriander leaves optional
  6. Take to taste Salt
  7. Take as needed Herbs
  8. Take 1 tablespoon Desi ghee

Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Learn more about The porridge Jean-Francois Millet - oil artwork, painted by one of the most celebrated masters in the history of art. Millet porridge can be cooked in one of two ways. The porridge can be cooked with a top left on Millet flakes or millet flour are generally available in many of the same places that the grains are.

Instructions to make Zan millet porridge:
  1. Take ghee roast millet flour,once roasted add water to make paste
  2. Chop spinach and saute for a minute with corn
  3. Take 1 cup water boil it with salt, carrot and black pepper powder
  4. Add millet paste in boiling water and cook for 2 minutes

A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Millet porridge was popular outside our family, too: a friend of granny's remembers that during or Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options. The Best Millet Porridge Recipes on Yummly

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