Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta con le braciole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Con Le Braciole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pasta Con Le Braciole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Con Le Braciole:
- Take 4 Garlic cloves
- Get 2 TBS Olive oil
- Make ready 5 thin cut beef steaks
- Prepare 1/2 cup parsley
- Get 1/2 cup cubed provolone cheese
- Prepare to taste Salt and pepper
- Prepare 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
- Take 8 cups water
- Take 1 box (16 oz) spaghetti
- Get 1/2 cup parmigiano cheese
Instructions to make Pasta Con Le Braciole:
- Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
- Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
- In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
- Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
- Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
- Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
- Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
- 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷
So that is going to wrap it up for this special food pasta con le braciole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!