Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot chilli mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot chilli mango pickle is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot chilli mango pickle is something that I have loved my whole life.
While pickles don't have a lot of vitamins and minerals themselves, eating a pickle with a meal can boost the probiotic content of any meal you eat What is the nutritional value of pickles? The good: This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Vitamin A, Iron. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots.
To begin with this particular recipe, we must prepare a few components. You can cook carrot chilli mango pickle using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot chilli mango pickle:
- Prepare 500 gm carrot
- Prepare 100 grm Chilli
- Take 100 gm raw Mango
- Take 1/2 tsp Fenu greek seed
- Take 2-3 tsp mustard seeds
- Get 2-3 tbsp cumin seed
- Take 4-5 tbsp mustard oil
- Get as per taste Salt
- Make ready 3-4 tsp Vinegar/ lemon juice
- Prepare 3-4 tsp fennel seeds
- Get 3-4 tbsp sabut coriander seeds
- Make ready 1-2 tsp turmeric powder
- Prepare 2-3 tsp Red chilli powder
- Get 1 tsp carom seeds (optional)
Finally add the remaining green chillies and the rest of the achar masala. We have a great selection of Indian pickle : green chilli pickle, indian lime pickle, indian mixed pickle, mirch ka achar, Shan pickles. We have Indian masala papad, deep khakhra and ginger garlic paste. A wide variety of mango mixed pickle ··· A full flavoured mixture of mango, carrot, red and green chilli, lemon pieces, ginger, mustard, and with other spices makes this a wonderfully.
Steps to make Carrot chilli mango pickle:
- First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs
- Then roast the all whole masala then grind it(dardara)
- Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame
- Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together
- After that pour the pickle into a air tight container jar kept in under sun for 2-3 days
- Carrot,chilli mango pickle is ready to eat
- Raw mango, carom seeds is optional
- For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time
- Vinegar / lemon juice is another option for preservatives
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle goes very well with Parathas/Roti and Vegetable/Dal combination as well. It can also be served alongside Rice, Dalia, Khichdi etc. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
So that is going to wrap it up with this exceptional food carrot chilli mango pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
