Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton karahi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton karahi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton karahi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi:
- Take 1 kg mutton
- Make ready 5 tomatoes
- Make ready 3 tb spoon lehsan adrak paste
- Get 1 cup oil
- Make ready Half cup yoghurt
- Take Salt as per taste
- Make ready 2 tb spoon lal mirch
- Get Half teaspoon haldi
- Prepare 1 teaspoon zeera
- Get 1 teaspoon kali mirch
- Get 1 teaspoon kali mirch
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton karahi:
- Sub sy phly wok may oil daly lehsan adrak ki paste daly usy 2 mint saute kry
- Phir mutton dal kar 5 mint saute kry
- Ab ghost may dry spicies add kry mazeed 5 mint saute kry
- Ab thora sa pani add kry sath hi tomater b or pakny day 30 mint low flame py
- Ab jasy hi ghost gul jy hari mirchy or dahi dal kar mazeed bhoony jab take oil uper na ajay
- Lijiy tayar hai behtreen karahi hope you enjoy it with nan and raita must try
- Lijiy tayar hai behtreen karahi hope you enjoy it with nan and raita must try
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap this up for this exceptional food mutton karahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
