Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chatpta pickle (piquant pickle of raw mango). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chatpta pickle (Piquant pickle of raw mango) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chatpta pickle (Piquant pickle of raw mango) is something which I have loved my entire life. They are fine and they look fantastic.
King of Mango Pickle prepared by my Daddy Arumugam / Village food factory. बिना धूप ऐसे बनाए सालों चलने वाला आम का चटपटा अचार-Aam ka Achar Recipe in hindi-Mango Pickle Recipe. Chatpta pickle (Piquant pickle of raw mango). Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):
- Prepare 1 kg Raw mango
- Make ready 750 gms sugar
- Prepare 1 tsp Fenugreek
- Take 1 tsp fennel seeds
- Prepare 1 tsp ajwain
- Prepare 2 tsp Cumin seeds
- Take 1/2 tsp Black salt(to taste)
- Take 1/2 black pepper
- Make ready 1/2 tsp White salt (to taste)
- Prepare to taste Red chilli powder
- Take 1/2 tsp Turmeric powder
Why not make this raw mango pickle to complete your meal? Try preparing this condiment at home by following our step-by-step procedure with images. Can't imagine a life without pickles and piquant chutneys? The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds!
Steps to make Chatpta pickle (Piquant pickle of raw mango):
- First wash and peel all the mangoes cut in any size or shape with knife.
- Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
- Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
- The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
- For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.
The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. See more ideas about Pickle mango recipe, Pickling recipes, Pickled mango. It's summer and it's pickle season!! Make your own homemade mango pickle with this easy recipe, no sunlight needed! Every region of India has its own version of making aam ka achaar recipe.
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