Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, natto with tomato, olive oil, and ponzu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Natto with Tomato, Olive Oil, and Ponzu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
- Take 1 pack Natto (fermented soy beans)
- Make ready 1/2 Tomato
- Take 1/2 tablespoon~ Ponzu
- Prepare 1 tsp Olive oil
- Prepare 1 tsp Sesame oil
- Get 1 dash Salt
- Prepare 1 White sesame seeds
- Prepare 1 dash Green onion or scallion
Instructions to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well.
- Add the diced tomato and ponzu and stir lightly. Season with salt.
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
So that’s going to wrap it up with this exceptional food natto with tomato, olive oil, and ponzu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
