Sponge Gourd Millet Fritters
Sponge Gourd Millet Fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sponge gourd millet fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sponge Gourd Millet Fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sponge Gourd Millet Fritters is something that I have loved my whole life. They’re nice and they look fantastic.

The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is. In this cooking video, we learn how to make Gilkyachi Bhaji, or Sponge Gourd Fritters.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sponge Gourd Millet Fritters:
  1. Take 2 cups Chickpea Flour
  2. Make ready 1 cup Millet Flour
  3. Take 2 tsp Hot Oil
  4. Prepare 1 Sponge Gourd
  5. Get 1 tsp Cumin Powder
  6. Get 1 tsp Coriander Powder
  7. Make ready 1/2 tsp Turmeric Powder
  8. Prepare 1 Green Chilli Finely Chopped
  9. Make ready 1/4 cup Coriander Chopped
  10. Prepare 1 tsp Salt
  11. Take as needed Oil to fry

It is usually consumed as an alternative to rice. finger millet flakes (Ragi Shandige). ash gourd flakes (Kumbalkai Shandige). There are two ways to make finger millet flakes. The difference between these two methods is that in the first I will show you to make finger millet fritters by taking out the juice from it. Instead, if you want a quick method.

Steps to make Sponge Gourd Millet Fritters:
  1. Cut the gourd in thin slices. Sprinkle little salt.
  2. Mix all ingredients and add little water and mix well.
  3. Add gourd in batter and fry it in hot oil on low flame till brown.
  4. Serve with sauce and chilies.

Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. It is an annual climbing vine. Sponge Gourd - Information on uses and benefits of sponge gourd vegetable, ridge gourd, luffa or loofah, sponge gourd seeds and fresh sponge gourd suppliers Matured sponge gourds are also used as a bath or kitchen sponge after being processed to remove everything but the network of xylem. ā¬‡ Download sponge gourd - stock pictures and images in the best photography agency āœ” reasonable prices āœ” millions of high quality and royalty-free stock photos and images. Sponge gourd - stock pictures and images. Sponge gourd slices dip in Gram flour ( besan / chick pea flour ) and rice flour batter and deep fried in oil.

So that’s going to wrap this up with this exceptional food sponge gourd millet fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!