Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant mango pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. This instant mango pickle is the best to make easily.
Instant mango pickle is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Instant mango pickle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant mango pickle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant mango pickle:
- Get 400 gms Raw Mango chopped
- Make ready some garlic julienned
- Take some ginger julienned
- Take 1.5 tbsp Red Chilli powder
- Get 1 tsp Turmeric Powder
- Take 2 tbsp Salt
- Get 1 tsp Fenugreek Seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp jeera
- Make ready 1/3 tsp Asafoetida
- Make ready 1/4 cup Cooking Oil
- Prepare 15 Curry Leaves
- Take 1 tsp vinegar
Indian style raw mango pickle with spices, vinegar and curry leaves. The oil from somebody else's pickle seeped into our suitcase and spoiled the suitcase and some of our clothes too. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.
Instructions to make Instant mango pickle:
- Dry Roast fenugreek seed and jeera slightly and then grind to make a powder and keep a side.
- Wash and wipe well the raw mango and then chop to make small pieces. In a pan add the oil and heat and then add mustard seed asafoetida and curry leaves.
- Add the garlic and ginger andsaute well…add the masalas chilli turmeric and roasted powder.. dont burn..
- Add vinegar and mango and mix well not more than a minute..off the flame and let it cool and store in a container.
- Ready to use…it's instant but taste gud after 2 -3 days as it absorbs all the flavors..
This pickle is sweet and sour with a little. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe. To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily.
So that is going to wrap this up for this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
