Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken & Ratatouille Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Prepare 3 C shredded chicken
  2. Take 1 C ratatouille
  3. Make ready 3 C cream of chicken soup
  4. Get 1 C chicken stock
  5. Take 1/4 C grated parmigiano reggiano
  6. Get 2 T herbes de provence
  7. Take 1 C french fried onions
  8. Take 1/2 C champagne vinegar
  9. Take 1 pinch kosher salt & peppercorn melange
Instructions to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

So that is going to wrap it up for this special food creamy chicken & ratatouille casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!