Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot pickle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced. CARROT CHILLY PICKLE Try this easy and quick Carrot Chilly Pickle !! This Crunchy Pickle is made with Fresh Carrots, chillies and Flavoured with aromatic.
Carrot pickle is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot pickle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carrot pickle using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot pickle:
- Get 5 tsp salt
- Take 5 tsp red chilli powder
- Take 5 tsp turmeric powder
- Get 5 kg carrot
- Make ready 5 tsp salt
- Take 5 tsp Mustard seeds (Rai)
Bring the mixture to a boil. These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. Pickled carrots are safe to water bath can and are super easy to make.
Instructions to make Carrot pickle:
- First take carrots. Wash it.than cut it in your choice of shape. Than dry it.put salt, termeric, red chilli powder, rai. Than mix it well.put it in any close container and put it where sunlight comes for 2 days.
- Than 3rd day you can eat it.
Add some variety to your pantry, and menu, with these tangy treats to be enjoyed any time. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. Photography Credit: Elise Bauer. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. Refrigerator pickles are quick and easy to make, with no special equipment or processing required.
So that’s going to wrap this up for this exceptional food carrot pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
