Mutton karahi
Mutton karahi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton karahi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton karahi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton karahi is something which I have loved my whole life. They are fine and they look fantastic.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

To get started with this recipe, we must prepare a few components. You can cook mutton karahi using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mutton karahi:
  1. Prepare 1 kg mutton
  2. Get 1/2 kg timater
  3. Prepare 1 Pao dahi
  4. Make ready 1 cup oil
  5. Make ready 2 tbsp lehsan adrak paste
  6. Prepare 1 tbsp bhoona kutta zeera
  7. Take 1 tbsp bhoona kutta daniya
  8. Get to taste Salt
  9. Take 1 tbsp Kali mirch crush
  10. Prepare 5-6 Green chilli
  11. Get 1 inch adrak

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.

Instructions to make Mutton karahi:
  1. Sab se phely ghosht ki wash Kar ke dry Kar lein take Pani na ho
  2. Zeera or sabit dhaniya ko bhon ke crush Kar lein
  3. Timator ko half cut Kar lein
  4. Ek pan Man oil dalein
  5. Than ghosht fry Karin
  6. Jab fry ho jay to adrak lehsan paste Dal ke fry Karin
  7. Than Kali mirch Dal ke 5 minute bhon Lein
  8. Tomatoes Dal ke or 2 glass Pani Dal ke pakne dein take ghosht bi gal jay
  9. Tomatoes ke skin remove Kar dein
  10. Jab ghost gal jay to dahi or dhaniya,Zeera crush and salt Dal ke bhoon lein
  11. Green chilli or adrak last man Dal dan
  12. Mazedar karahi taiyar hai naan ho Zeera raita ke sath serve karin

This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

So that is going to wrap this up with this exceptional food mutton karahi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!