Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango ginger pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Ginger Pickle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Ginger Pickle is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango ginger pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Ginger Pickle:
- Make ready 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
- Make ready 3/4 cup Lemon Juice
- Prepare 3 tbsp Salt
- Take 15 Green Chilli(Split vertically)
Instructions to make Mango Ginger Pickle:
- Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
- Combine the sliced mango ginger, lemon juice, salt and split green chilli.
- Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
- Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.
So that is going to wrap this up with this special food mango ginger pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
