Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cod & potatoes in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Cod & Potatoes in Olive Oil is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Prepare 1 1/2 large large onion (sliced)
  2. Prepare 100 ml olive oil
  3. Get 1 pinch salt
  4. Get 1 pinch black pepper
  5. Take 1/2 tsp hot chilli powder
  6. Make ready 6 medium potatoes (peeled and sliced)
  7. Take 3 garlic cloves (chopped)
  8. Get 2 fillets salted cod (about 600 grams)
Instructions to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

So that is going to wrap this up with this exceptional food roasted cod & potatoes in olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!