Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy karonda pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
IN today's video I am sharing a very testy achaar recipe which is called KARONDA in hindi and KOROMCHA in Bengali. this is my second time when I make this. Karonda is an Indian berry which is sour and tangy. In this video we have shared very delicious and mouthwatering instant karonda pickle recipe.
Tangy karonda pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tangy karonda pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy karonda pickle using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy karonda pickle:
- Prepare 200 gm karonda
- Prepare 4-5 green chilli
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tbsp saunf/fennel seeds
- Prepare 1/4 tbsp turmeric powder
- Take 1/4 tsp cumin seeds
- Get Pinch Hing/asafoetida
- Get to taste Salt
- Take 2 tbsp mustard oil
Fruit and vegetables are the raw material of pickles like mango, aonla, lemon, and karonda in fruits category, and in. Karonda is native to India while natal plum is native to South Aftrica. This clarification is necessary since karonda is many times incorrectly. Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes.
Steps to make Tangy karonda pickle:
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.
Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste. A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to These basic pickles are a simple mixture of sugar, vinegar, water, salt, cucumbers, shallots, and Thai. Karonda has a lengthy history in Indian folk medicine. Tribes in the Western Ghats use the fruit as a blood sugar stabilizer and as a guard against liver damage.
So that’s going to wrap it up for this exceptional food tangy karonda pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
