Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pearl millet (bajra) and jaggery (gud) mathri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pearl millet (Bajra) and jaggery (Gud) mathri is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pearl millet (Bajra) and jaggery (Gud) mathri is something which I’ve loved my whole life. They are fine and they look wonderful.
Bajre ke pua, Bajra Mathri Recipe, बाजरे के पुये, Pearl Millet sweet Tikki, Bajra Til Tikki Recipe, बाजरे के पुये, सर्दी स्पेशल #BajraPua #PearlMilletMathri. It is rich in nutrients like Iron and Copper, Consumption of millet in large amounts helps decrease triglyceride. Enjoy this unique recipe made from Bajra (pearl millet). #indiakeswaad #bajrekimathri #pearlmillet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet (bajra) and jaggery (gud) mathri using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Take 2 cups Pearl millet flour
- Take 1/2-3/4 cup Jaggery crushed
- Make ready 1/4 cup Sesame seeds
- Get 1/4 cup Water + for kneading
- Get as required Oil for moyan + for frying
Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. In authentic recipe rice is used, which has been replaced by Freekeh. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
Instructions to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Soak jaggery in some lukewarm water until totally melted.
- Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan.
- Add the sesame seeds saving some to sprinkle later.
- Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough.
- Now heat oil in a wok.
- Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin.
- Pierce it using a fork to keep it from puffing during frying.
- With the help of a cookie cutter or bottle lid cut it into desired shape.
- Fry on a medium low heat until brown and crisp.
- Store in an airtight container.
- NOTE 1- If you find it hard to knead only bajra aata then you can replace a little with whole wheat flour.
- NOTE 2- If you dont have a cookie cutter handy then just take some portion in your palm roll it and press it to make conventional mathri and then pierce it and fry.
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits.
So that’s going to wrap it up with this exceptional food pearl millet (bajra) and jaggery (gud) mathri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
