Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy biscuits & gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Fill your biscuit tin with goodies from our collection.
Easy Biscuits & Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Biscuits & Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Biscuits & Gravy:
- Get 8 buttermilk biscuits
- Take 16 oz pork breakfast sausage
- Prepare 2 2/3 C milk
- Get 1/4 C all purpose flour
- Take 1 small yellow onion; minced
- Get 2 cloves garlic; minced
- Prepare 2 t herbes de Provence
- Get 1 t poppy seeds
- Get 1/2 t fennel seed
- Prepare 1/2 t celery seed
- Get 1/4 t crushed pepper flakes
- Prepare 3 T butter
- Prepare 1 T butter; melted
- Make ready kosher salt & black pepper; as needed
A weekend staple in our house! These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Biscuits aren't just a breakfast recipe either. Homemade biscuits are a quick bread just like a banana bread or pumpkin bread, which means no waiting around for hours for the dough to rise.
Instructions to make Easy Biscuits & Gravy:
- Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
- Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
- Bring milk to a simmer in a seperate saucepan.
- Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
- Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
- Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
- Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,
For the best easy breakfasts, dinners, desserts and more, start with everyone's favorite: biscuits! Biscuits were destined to be more than a side. Easy Biscuit Recipe - these are the perfect homemade biscuits. Light, fluffy, tender, buttery, and If you handle the dough too much the biscuits become tough. To make these easy drop biscuit recipe.
So that’s going to wrap this up for this exceptional food easy biscuits & gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
