Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Take 1 bag ☆Kiriboshi daikon
- Make ready 1/2 ☆Carrot (julienned)
- Prepare 1/2 can ☆Soy beans (boiled and canned)
- Make ready 3 slice ☆Sliced bacon
- Prepare 4 tbsp Olive oil
- Take 1 Black pepper
- Make ready 2/3 tsp Coarse salt
Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that is going to wrap this up with this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
