Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, yuzu tabouleh. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yuzu Tabouleh is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yuzu Tabouleh is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook yuzu tabouleh using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Tabouleh:
- Take 50 gr dry cousous
- Make ready 1/2 Japanese size diced cucumber
- Get 4 diced mini tomatoes, do not waste the juice
- Take 1 tsp Herbes de provence (dry French herbs mix)
- Make ready 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
- Take 20 ml yuzu juice
- Get 20 ml olive oil
- Make ready 1 handful chopped parsley
Steps to make Yuzu Tabouleh:
- In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
- If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.
So that is going to wrap this up with this exceptional food yuzu tabouleh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
