Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic lasagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time.
Classic Lasagne is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Classic Lasagne is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagne:
- Take 3 tbsp Olive oil.
- Make ready 3 Onions.
- Take 2 clove Garlic.
- Make ready 1 Carrot sliced.
- Prepare 2 tbsp Tomato puree.
- Get 200 ml White wine.
- Get 3 can Chopped tomatoes.
- Take 1 bunch Fresh basil.
- Make ready 750 ml Milk.
- Take 85 grams Butter.
- Make ready 85 grams Plain flour.
- Prepare 20 grams Parmesan.
- Take 750 grams Beef mince.
- Make ready 100 grams Prosciutto.
- Make ready 1/2 Tomato sauce
- Prepare 200 ml Beef stock.
- Take 1 tsp Fresh nutmeg.
- Get 300 grams Lasagna sheets.
- Get 125 grams Mozzarella.
I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes. This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel.
Instructions to make Classic Lasagne:
- Tomato Sauce…………
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
- White Sauce…………….
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
- Bring to the boil and seive.
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
- Add parmesan and bring to the boil, stirring all the time.
- Lasagna…………..
- Heat oil in large pan and brown mince, drain excess water from pan.
- Finely chop 4 slices of prosciutto and add to the mince.
- Pour over 1/2 the red sauce.
- Add stock and nutmeg, add pepper and boil then simmer for 30 min.
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
- Cook for 45 min until top is bubbling and lightly browned.
The sauce is really epic and worth the effort. Learn how to make Classic lasagna & see the Smartpoints value of this great recipe. Sink your teeth into this gooey version of meat lasagna. Growing up, lasagne would often take the place of a Sunday roast. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious.
So that is going to wrap this up with this special food classic lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
