Collard Greens in Olive Oil
Collard Greens in Olive Oil

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, collard greens in olive oil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Collard Greens in Olive Oil is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Collard Greens in Olive Oil is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have collard greens in olive oil using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens in Olive Oil:
  1. Take 3 potatoes, sliced
  2. Get 15 garlic cloves, sliced
  3. Take 1 handful fresh mint
  4. Take 150 ml olive oil, extra virgin
  5. Prepare 1 chicken stock cube
  6. Prepare 300 grams salted cod portions, optional
  7. Make ready 2 liter water, plus extra.
  8. Get 1 sea salt
  9. Get 400 grams collard Greens
Steps to make Collard Greens in Olive Oil:
  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
  3. In a large pan bring water to the boil.
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
  8. Add in the the cod and cook for a further 5 minutes.
  9. Check seasoning is to your taste.
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that is going to wrap it up for this special food collard greens in olive oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!