Bitter gourd pickle
Bitter gourd pickle

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter gourd pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd pickle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bitter gourd pickle is something which I have loved my entire life. They are nice and they look wonderful.

Here is a quick pickle recipe to add more bitter gourds in your diet. This quick pickle is an easy way to incorporate nutritious bitter gourds in your diet. It is light and healthy with mellow tangy flavors.

To begin with this particular recipe, we must prepare a few ingredients. You can have bitter gourd pickle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd pickle:
  1. Make ready 1 kg Bitter gourd
  2. Get 80 gm fennel seeds
  3. Take 40 gm fenugreek seeds
  4. Prepare 30 gm mustard seeds
  5. Take 25 gm red chilli powder
  6. Take 20 gm turmeric powder
  7. Get 1 cup vinegar
  8. Make ready 400 gm oil
  9. Make ready as per taste Salt

Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. - Ingredients for Bitter gourd Pickle. Bitter Gourd Pickle - Spicy Indian style pickle with Bitter Gourd. Bitter Gourd is also called as Karela, Pavakka, Bitter Melon and Bitter Squash. Arrange them in a glass or pickle jar.

Instructions to make Bitter gourd pickle:
  1. Wash the bitter gourds and cut them into small slices…
  2. Marinate the slices with salt and leave them overnight.
  3. Next morning strain the slices to remove water…
  4. Now keep them in sun for 3 to 4 hours and let them completely dry..
  5. Roast fennel seeds, fenugreek seeds and mustard seeds and semi grind them.
  6. Take a big bowl.. Put bitter gourds, add all the spices, oil and vinegar…
  7. Mix them well.. (And make sure not to use wet utensils or hands.)
  8. Pour it into a jar.. Pickle will be ready to consume in 7 days.

A favorite of mine is today's bitter gourd pickle with a sweet flavor that happens to be one of Amma's specialty dishes. What makes it palate pleasing is the addition of jaggery and tamarind combined with. Bitter Gourd Pickle - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Document on various recipes for making Bitter Gourd Pickles. Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.

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