Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton haleem. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton haleem is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton haleem is something that I’ve loved my whole life.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton haleem using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton haleem:
- Prepare mutton 1 pao
- Get 1/2 cup Chane ki daal
- Take 1/2 kilo Gehun
- Take 1/2 Tea spoon Haldi
- Make ready 1/2 Tea spoon Garam masala powder
- Prepare 1 1/2 TSP Ginger garlic paste
- Make ready 1 TSP Shan haleem masala
- Get 1 TSP Red chilli powder
- Make ready to taste Salt
- Prepare 1 cup Oil
- Get For baghar:-
- Take oil as required
- Prepare Red onion for decoration
It provides you an awesome taste of Beef & Mutton Recipes. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Many requested us to make Daleem Recipe, here it is to try out.
Steps to make Mutton haleem:
- Phele oil ko garam krlen usmai ginger garlic paste daal dai aur ghosht daal dein.
- Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kailiye rakh dijiye.
- Phir gehun or daal kk ubaal lijiye.
- Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmai daal dein aur use ghot lein.
- Phir usmai baghar laga lein
- Mazedar si mutton haleem tayyar….
Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Haleem is a God Heavenly, delicate, most fragrant, nutritious dish. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.
So that is going to wrap it up with this special food mutton haleem recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
